Water Bottle Chemistry

Water Bottle ChemistryWater bottle chemistry is critical to the proper performance of your water bottle. Water bottle chemistry can affect your water bottle performance significantly and will be the determining factor on how many hydration cycles you have before you have to replace your bottle.Water bottle chemistry is generally in relation to the fill rate of the bottle, the food you place in the bottle, the size of the bottle, the number of fill ports you are using, the chemical nature of the fill port, and the type of container the bottle is being stored in. Some of these conditions are consistent but there are others that vary from one person to another.It is advisable to check the 'fill per minute' of the water bottle for each of your hydration cycles to ensure it's not going to fall below that rate. The fill rate should also be consistent no matter what temperature you may be using. It's important that when you make adjustments to the water bottle's fill port that it is not too drastic enough that you lose some of the port's ability to absorb the nutrients from the liquid.You should also be aware of what you are putting into the water bottle. If you are relying on packets of nutrition such as those from packages of protein powder, bars of soap, or perhaps a candy bar that are already packaged, then you should avoid placing these into the bottle. The contents of these can cause water bottle chemistry to shift in response to changes in the environment. These types of food packets will replace the nutrient they provide and decrease the quality of the water you are getting.If you are taking in protein in addition to the liquid the water bottle has put out, the rate will likely be higher than if you were to take it from another source. The water bottle should also not have to fill vents that are close to gushing over, which is commonly called overflow when it happens.Itis common for the food that is placed in the water bottle to be more than one gel layer thic k. This causes an increase in the rate of absorption of the nutrients from the liquid, causing the water bottle to seem like it is emptying faster than it is. When the water bottle chemistry is properly balanced, there should be just a small amount of air space between the food and the liquid.As you drink from the water bottle, water bottle chemistry is the reason why you will feel the effects of the intake of nutrients, minerals, and minerals only. Proper water bottle chemistry will enable you to feel a smooth and even effect of the nutrients instead of feeling tired, thirsty, dizzy, or nausea.Make sure the water bottle you purchase for your hydration needs has a sufficient amount of air space around the liquid. This allows the liquid to fill the container without having to force the air out of the container as the liquid does. When you have the right amount of air space around the liquid, you will be able to get the most use out of your water bottle and do what you need to do whil e drinking the liquid.